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Grilled Chicken Salad

Grilled Chicken Salad

Here’s the recipe for one of my favorite lunches!

PREP TIME: 1 minute COOK TIME: 10 minutes

Ingredients:

  • Chopped Romaine
  • 1 boneless/ skinless chicken thigh
  • Salad Toppings I used croutons, Parmesan cheese, bacon bits, and some left over crab
  • Your choice of salad dressing I used oil

DIRECTIONS:

1. Gather your salad supplies. Season chicken (thigh or breast) with whatever spices you like.

2. Cook chicken for 5 minutes on each side or until the internal temperature reaches 165 F.

3. While that is cooking rinse your lettuce thoroughly. Pat dry or use a salad spinner.

4. When the chicken is finished it is time to assemble. Grab a bowl or large plate. I like to start with the romaine then top with bacon bits, Parmesan, croutons, crab meat, then add in the chicken.

5. Drizzle on your dressing of choice, toss, and you’re done!

Random Fact: salad is my favorite meal and I can only eat it with extra virgin olive oil 😌

I hope you enjoyed this lunch recipe! I can’t wait to share more recipes with y’all follow me on Instagram for updates! @eudoras_kitchen